R.M.P Marotta Long Island

Goat milk is the most commonly consumed type of dairy in the world. In fact, 65% to 72% of all dairy consumed globally is goat milk. This is partially due to the ease of keeping goats as opposed to cows in developing countries, where goat milk is an important source of calories, protein, and fats. In many countries, people express a preference for goat milk over cow milk.

Goat milk is thicker and creamier than cow milk or plant milks, and goat milk has more nutrients that may offer health benefits.

https://www.webmd.com/diet/goat-milk-are-there-health-benefits