R.M.P Marotta Long Island

https://www.homebrewfinds.com/barebottle-very-best-bad-things-hazy-ipa-homebrew-recipe/

Vitals:

• OG: 1.076
• FG: 1.016
• IBUs: 64
• SRM: 6.2
• ABV: 8.4%

Grain:

• Rahr 2-row 11.5 lbs 81%
• BEST Red X 1.6 lbs 11%
• Rahr White Wheat Malt 0.6 lbs 4%
• Flaked Oats 0.5 lbs 4%

Hops/Other:

• Idaho 7 13.00% AA 3.2 oz at whirlpool
• El Dorado 15.00% AA 1.1 oz at whirlpool
• Chinook 13.00% AA 2.1 oz Dry Hop at 1.024
• Motueka 7.00% AA 1.5 oz Dry Hop at 1.024
• Chinook 13.00% AA 1.0 oz Dry Hop at Terminal
• Motueka 7.00% AA 2.1 oz Dry Hop at Terminal
• El Dorado 15.00% AA 2.1 oz Dry Hop at Terminal
• Simcoe 13.00% AA 1.5 oz Dry Hop at Terminal
• Sabro 13.00% AA 0.5 oz Dry Hop at Terminal

Water/Yeast:

• Yeast: Gigayeast 054 – Vermont Ale – Substitute Omega OYL-052 DIPA
• Target mash pH: 5.2
• Ferm temp: 67° F
• Mash Efficiency: 72%
• Mash temp: 158 F